But du cours
Project 2 is dedicated to the new product development in the non-alcoholic beverage industry. The context is relative to the innovation in the category of fruit juices in an intertropical context, taking into consideration the local raw material for product formulation and aiming to a low environmental impact for the manufactured product. This project will be performed in groups of students.
Acquis d'apprentissage visés
- Be able to design a new product or ameliorate an existing one, relevantly in the intertropical context ;
- Take into consideration the environmental aspect of a project ;
- Evaluate and enforce the adapted technologies in regard to the available food matrices ;
- To know how to realize functional analysis of a food product and be able to pick the appropriate combination of ingredients/additives/process to answer ;
Prérequis
Knowledge of food formulation ; Food processing operations / Food processing engineering ; Sensorial analysis ; Notions of marketing.
Programme
Over the courses, students will have to :
- Analyze the state of the art and the market ;
- Pursue an innovative process ;
- Design a new product or ameliorate an existing one using a local resource ;
- Assess and optimize the environmental impact of product formulation ;
- Evaluate and enforce the adapted technologies in regard to the available food matrices ;
- Realize functional analysis of a food product and be able to pick the appropriate combination of ingredients/additives/process to answer ;
- Design Sensory analysis.
All along the project, students will benefit from tutoring and courses on:
- Juices processing ;
- Innovation process and creativity ;
- Marketing studies ;
- Sensory analysis ;
The students will also benefit from practical work in agro-food technology and sensory analysis labs.
Modalités d'évaluation
- Individual assessment
- Oral presentation and group
deliverable
Supports
See tutor guide and student guide, IDEONIS and HILL developed tools