But du cours
- Discover the basics of production management
- Understand planning, inventory management and quality control concepts
- Grasp the challenges of production management (constraints, specificities, waste, cost, lead time…)
- Discover the principles of Lean management
Acquis d'apprentissage visés
- Establish a manufacturing flowchart;
- Select and size equipment based on the target finished product;
- Conduct a test and verify the proper functioning of the production line.
Prérequis
Knowledge of accounting / business management Basic mathematics / statistics
Programme
- Production management
- Production processes
- Basics of planning
- Inventory management
- Introduction to quality control (SPC) and standards
- Challenges and specificities of production in the agri-food sector
- Global approach to Lean Management
Modalités d'évaluation
"The UE is assessed through continuous assessments (CC) including written and oral exams, group evaluations (group work) and individual evaluations. Group deliverables. The final grade combines the grades from each activity with respective coefficients: FG = 1/3 CA1 + 1/3 CA2 + 1/3 CA3 (HW)"
Bibliographie
- Production Management, A. Courtois, M. Pillet, Ed. d’Organisation, 2003
- E.M. Goldratt and J. Cox, The Goal: A Process of Ongoing Improvement, AFNOR, 1993
- D. Hutchins, Just-in-Time, AFNOR, 1989
- S. Shingo, A Study of the Toyota Production System from an Industrial Engineering Viewpoint, Productivity Press, 1989
- G. Baglin, O. Bruel, A. Garreau, M. Greif and C. Delft, Management industriel et logistique, Economica, 2001
- J. P. Womack and D. T. Jones, Lean Thinking, 1996
Techniques de l’ingénieur
Supports
"The UE includes theoretical courses, tutorials, practical work based on case studies and individual assignments. The UE provides teaching materials (PPT, handouts, tables, charts, etc.) shared by the instructors."