But du cours
Be able to balance food innovation and regulatory compliance to address the challenges of the food transition
Acquis d'apprentissage visés
Generate an innovative product idea, analyze its environment, and identify a market opportunity Research resources, synthesize, and present the work carried out in English, using appropriate statistical tools
Prérequis
Nutrient needs and intakes; Functional properties of foods;
Programme
Perspective on applicable regulations in relation to key areas of food innovation. This includes general/collective food and foods intended for specific diets, based on nutrition and human physiology foundations
Modalités d'évaluation
Continuous assessment
Supports
Course materials provided