But du cours
This course aims to improve water, energy, and waste management to reduce the environmental impact of food industry operations. It provides an introduction to environmental management.
Acquis d'apprentissage visés
— Understand the obligations of food industry operators regarding the environment — Analyze and reduce the environmental impact at the product and company levels — Integrate the challenges of a fair, equitable, and inclusive ecological transition
Prérequis
TES 1: Anthropocene, climate-energy, biodiversity, resources TES 2: Life cycle analysis
Programme
— Environmental regulations applicable in the food industry (ICPE, Water Framework Directive, RSDE, etc.) — Optimization of water cycles in industrial processes — Energy performance of industrial processes — Industrial waste management — Environmental impact assessment methodology and life cycle analysis — Environmental performance management
Modalités d'évaluation
Individual assessment Oral presentation Report submission
Bibliographie
Environmental Code, AIDA INERIS NF EN ISO 14001 Environmental management systems 2015 NF EN ISO 14005 Phases of implementation of an EMS 2019 NF EN ISO 14031 Environmental performance 2021
Supports
Course materials